Three-Part Pure Convection
Superior consistency and zero flavor transfer with 3-Part Pure Convection, reducing cooking time by distributing heat evenly across the entire oven.
Infrared Ceramic Broiler
Even browing and powerful searing with 18,000 BTU of power.
Precise control at ultra-high or ultra-low temperatures for superb results everytime. Simmer, sear, saute and melt with precise control.
Interchangable Griddle Accessory
Quickly reconfigure the cooking surface without removing existing cooktop grates for ultra flexible cooking capabilities.
Expansive oven space capable of accomodating three full size commercial cookie sheets.
Prevent abrupt slamming of the door with hinges that softly guide the door closed after each use.
Automatically reignites burners if they are accidentally extinguished to ensure a perfect cooking experience.
Cleaning the oven is a simple as pressing a button, making cleanup a breeze.
Reduces flame contact with the grate to prevent discoloration and increase longetivity.
Smooth gliding ball beaering system for moving heavier dishes in and out of the oven easily, along with a convenient handle for a secure grip.
Designed and manufactured with the utmost attention to quality and craftsmanship in California.