Viking Professional Series 30" Electric Single Oven Built In-Stainless Steel with 4.7 cu. ft. capacity, Rapid Ready™ preheat system and TimePiece™ clock/timer
TruGlide™ Full Extension Racks
- Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
TruConvec™ Convection Cooking
- TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Large Capacity Oven
- Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
Gourmet-Glo™ Infrared Broiler
- Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo infrared broiler. Intense heat from broiler sears meats and fish locking in juices.
Concealed Bake Element
- Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Rapid Ready™ Preheat System
- Wait less and cook more with the Rapid Ready™ preheat system. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Vari-Speed Dual Flow™ Convection
- Maximize airflow and fluffiness with Vari-Speed Dual Flow™ convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
- This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.