Viking Professional Series 48" Pro Style Dual Fuel Double Oven Range-Stainless Steel with 7.3 cu. ft. total capacity, SureSpark™ ignition system and TruConvec™ convection cooking
SureSpark™ Ignition System
- From low to high, the exclusive SureSpark™ ignition system lights every time.
- The VariSimmer™ setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures.
TruConvec™ Convection Cooking
- TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Large Capacity Oven
- Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
Gourmet-Glo™ Infrared Broiler
- Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo infrared broiler. Intense heat from broiler sears meats and fish locking in juices.
Concealed Bake Element
- Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Rapid Ready™ Preheat System
- Wait less and cook more with the Rapid Ready™ preheat system. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Vari-Speed Dual Flow™ Convection
- Maximize airflow and fluffiness with Vari-Speed Dual Flow™ convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
- Main oven 4.7 cu. ft. ; second oven 2.6 cu. ft.